
After the meal -
If you or your caterers are arranging a bar, then you shouldn’t really need to ask guests to pay. Compared to the other costs of a wedding, it is surprisingly cheap to provide enough wedding drinks for a large group of guests, particularly if you do a run to Calais (see boxed text). The golden rule here is to keep it simple. Obviously there should be plenty of soft drinks. Coke, lemonade and one or two types of juice is fine. Orange juice is pretty compulsory. Cranberry juice also goes down well. Make sure you continue to provide water too.
How much help will you need?
Most wedding receptions involve alcohol. If your reception is in a venue which takes care of everything for you (such as a hotel) then all you really need to do is decide which drinks to serve, and whether you want to have a pay bar later in the evening or continue to provide free drinks all night.
If your reception is somewhere else, like a marquee, then a bit more planning is required. You may need to purchase all the wedding drinks yourself and transport them to the venue (see “Booze Cruise” boxed section below). You will also need serving staff, although if you are using outside caterers then they will usually be able to arrange this for you. Also you will need a “bar” at the end of the evening. Again, most wedding caterers will be able to set up and run a small bar for you, even if it’s just a table in the corner of a room.

What to offer your guests on arrival
It’s a good idea to welcome people to your reception with a drink. The traditional
choice is champagne, but sparkling wine is an alternative. For summer weddings,
Pimms and lemonade in long glasses works very well. Make sure you have a non-
For white wine, a dry Sauvignon Blanc is a good choice, and it goes with most food.
New Zealand Sauvignon Blancs are generally good quality and not too expensive. For
red wine, most people will enjoy a medium-
For wine you can use up the leftover bottles from the meal, assuming you have eaten
beforehand. You might then want to give people a change by having different wines
for the rest of the evening. Again, avoid anything too adventurous, and remember
that the best wines should be served with the meal, and not wheeled out at 10pm when
many of your guests will not be in the best state to appreciate them! For beer,
a one or two different types of lager and one type of ale is plenty. Ale should
be served in a glass -
Savings
If you are buying your own wedding alcohol, then a trip to Calais is definitely worth considering. Example prices:
UK France
Bottle of premium lager (33cl): 86p 57p
Bottle of New Zealand Sauvignon Blanc: £7.95 £5.59
Bottle of Spanish Rioja: £6.99 £4.89
Where to shop
Many UK based retailers have branches in Calais to specifically cater for cross-
Pre-
If you decide to make a trip to Calais, it’s worth pre-
Vehicle loading
Before you set off, don’t forget to work out how much your order is going to weigh.
A case of wine (six bottles) weighs about 8kg. A case of champagne (six bottles)
weighs about 10kg. A case of beer (24 x 33cl bottles) weighs about 14kg. The average
hatchback has a maximum loading weight of about 400 -
Driving in France
Driving in France is no big deal. All the main retailers are all very close to the
ferry port, so if you are well-
After the meal -
If your reception venue has a bar already on site, you don’t have to worry too much about this. You will, however, need to decide whether to have a free bar all evening, or to ask your guests to pay for their own drinks at some point. Providing a free bar can leave a hefty bill at the end of the evening, but many couples feel uncomfortable about asking people to buy their own drinks. One option is to put a certain amount of money behind the bar and ask guests to pay once it runs out. This one boils down to personal choice.
During the meal
If you are providing a meal at your reception -
traditional to provide champagne for toasts. Again, sparkling wine is an alternative if you are working to a limited budget for your wedding drinks.
Spirits are not a great idea if you are setting up your own bar. Buying enough spirits to give your guests a decent choice is expensive, and it is hard to judge how much and what quantity and type of mixers you will need. Wine and beer are fine for most wedding bars.
How much?
In terms of how much wedding drink to buy, there are a few rules of thumb that will help. For wine to accompany a meal, half a bottle per person is a good guide. For the split between red and white wine, fifty percent white and fifty percent red is a safe bet, although in summer people will drink slightly more white than red so it’s better to aim for 60/40. For champagne, one bottle will serve 6 people, or 7 at a push. For toasts you will only need one glass per person.
For everything else, and in particular for the bar afterwards, you need to estimate
based on your knowledge of your guests and how much they like to drink! It’s always
better to buy too much than too little, as you can always keep what‘s left over,
or give it to friends or relatives. Leftover wine will obviously last for years.
Most beer is good for 6-
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